Vegetable Microbial Inoculant for Garlic & Ginger

FEATURES

ENHANCED CROP QUALITY: Enhances garlic and ginger growth, delivering healthier, robust plants. Improves flavor, size, and appearance while increasing yields, helping your harvest meet market standards and providing greater satisfaction from successful cultivation efforts.

EFFICIENT PATHOGEN CONTROL: Uses beneficial microorganisms to naturally suppress harmful soil pathogens. Protects roots without harsh chemicals, reduces disease risk, and ensures safer, healthier growth for vegetables, supporting sustainable and effective cultivation practices.

EXTENDED PROTECTION: Provides continuous microbial benefits throughout the growing season. Enhances root health and nutrient absorption, ensuring vigorous plant development, consistent yields, and reliable nourishment at every stage of growth.

COMPREHENSIVE SOLUTION: Combats low yields, root rot, yellowing leaves, and dry tips. Strengthens resilience, improves nutrient uptake, and fosters a healthy root system to prevent and alleviate common vegetable cultivation problems.

MULTI-CROP VERSATILITY: Effective on leeks, onions, garlic, and ginger from seedlings to mid-growth and rhizome expansion. Supports optimal development at every stage, offering broad benefits for various vegetable crops.

SPEC

Net Content: 25g

Water Absorption: 80%

Shelf Life: 1 Years

Application Method: Foliar Spray

Dilution Ratio: 1:500-1:800 with water

Package Includes: 1*Vegetable Microbial Inoculant for Garlic & Ginger

NOTES

Increase dosage if disease is severe; spray evenly for full coverage.

Store in a cool, dry place, away from direct sunlight.

Ensure proper dilution and application based on package instructions.

Avoid contact with eyes and skin; wash thoroughly after handling.